PC Morning Mail

Updated Finals Week and Winter Break Dining Hours

Hello Friartown,
As Fall 2024 comes to a close, PC Dining would like to thank the PC community for a wonderful semester. It’s been a joy serving you, and we hope you’ve enjoyed the meals, events, and moments shared along the way!
During finals week, take a study break at Alumni for complimentary coffee and snacks from Sunday, December 15th—19th from 6pm—11pm. Stay refreshed for those late night study sessions!
Finals Week Dining Hours will remain the same at Ray, Alumni, Eaton St. Café and Ruane Café up until Friday, December 20th.
For those of you around during winter break, starting on January 2nd, Alumni Dining will be open for breakfast and lunch from 8:30 AM to 2:00 PM.
Start your morning with made-to-order omelets and breakfast sandwiches, available until 11:00 AM. For lunch, enjoy fresh offerings from Handcrafted, Seasons, Sal’s Pizza, and Burger Shop.
Whether you’re craving something hearty or light, we’ve got you covered this winter break. Stop by and enjoy!
Now, please read more for the hours of operation of each dining location, starting, December 20th.
      
Coming Spring 2025: Diane Parrett R.N. Café!
Get ready for a fresh, upscale dining experience in the new Mondor Center for Nursing and Health Sciences. The Diane Parrett R.N. Café will feature premium options like custom smoothies, acai bowls, hot grill items, a deli, a vibrant salad bar, and composed dinner entrées. With a focus on fresh, seasonal, and local ingredients, you’ll also enjoy cold brew on tap from local favorites NOBL Beverages and hot coffee from New Harvest. This café will be the perfect spot to refuel, recharge, and connect—see you this spring!

Updated Finals week and winter break dining hours

Request for Accommodation

If you are a person with a disability and require an assistive device, service, or other accommodation to participate in a program or event, please contact the Central Reservations Manager (401.865.1040; Monday-Friday 8:30am-4:30pm) well in advance of the event.